Chicken Bacon Ranch Pinwheels
An easy recipe for how to make Chicken Bacon Ranch Pinwheels. Made with rotisserie chicken, cream cheese, ranch dressing, shredded cheddar, and crispy chopped bacon rolled up and sliced to pinwheel perfection.
Ingredients
- 1/2 cup ranch dressing
- 8 ounces cream cheese softened
- 2 cups chopped rotisserie chicken
- 6 slices bacon cooked and chopped into small pieces
- 8 ounces cheddar cheese shredded
- 2 green onions chopped
- 2 tbsp chopped fresh parsley
- 10 small tortillas I used fajita size
Instructions
- In a large bowl combine ranch dressing and softened cream cheese until well combined.
- Stir in chopped chicken, bacon, shredded cheddar cheese, chopped green onions, and chopped fresh parsley. Stir well until everything is combined.
- Spoon 1/4 cup of the mixture onto a tortilla. Spread the mixture evenly so the entire tortilla is covered with filling. Add more filling if necessary to cover the entire tortilla.
- Roll up the tortilla tightly.
- Cut off the uneven ends of the tortilla and discard then slice the rolled tortilla into 4 even sized pieces.
- Repeat until all of the filling is used.
- *Note: If you use larger tortillas, the amount of filling and tortillas you need will vary.