Ultimate 7 Layer Dip
7 layer Mexican Dip is easy to make and perfect for your next party!
Ingredients
- 16 ounce can black beans drained, rinsed
- 1 packet taco seasoning or use 3 tablespoons homemade taco seasoning
- 16 ounces sour cream
- 4 cups cheddar cheese divided
- 3 cups guacamole
- 1 to 2 cups chunky salsa with excess liquid drained
- 3 scallions chopped
- Sliced black olives for garnish (optional)
Instructions
- With your food processor, pulse together 1 - 16 ounce can of black beans with 1 packet taco seasoning. When the mixture looks like a chunky paste, it’s done. Spread this on the bottom of a glass pie plate or any other large glass container that you have.
- Wipe out the bowl of the food processor, then pulse together sour cream with 1 cup cheddar cheese. Spread this layer over the beans.
- Sprinkle an additional cup of cheddar cheese over the sour cream layer.
- Spread guacamole over the cheese.
- Before you spread the salsa, be sure any extra liquid is drained from it. I placed the salsa in a fine mesh strainer to let it drain a bit. Then spread it evenly over the guacamole.
- Top with remaining cheese, then sprinkle scallions on top and sliced black olives if you wish.
- Serve with tortilla chips. Enjoy!