Corn, Black Bean, Avocado, and Tomato Salad
Light, fresh, and packed with protein and fiber, this Corn, Black Bean, Avocado, and Tomato Salad is the perfect side dish, or light supper that you've been looking for!
Ingredients
- 7-10 ounce package grape tomatoes chopped
- 1 avocado
- 1 can black beans rinsed and drained
- 1 can whole kernel corn rinsed and drained
- 1 tbsp fresh cilantro chopped
- 2 1/2 tbsp olive oil
- 1 tbsp red wine vinegar
- juice from 1 small lime
- 3/4 tsp sea salt more or less to taste
- 1/2 tsp coarse black pepper
Instructions
- Toss chopped avocado with juice from one small lime.
- In a large bowl, combine avocado, grape tomatoes, black beans, corn, and cilantro.
- Stir in olive oil, red wine vinegar, salt, and pepper and stir to coat.
- Refrigerate until you are ready to serve.