Roasted Potato Salad
This Roasted Warm Potato Salad features roasted red potatoes, crispy bacon, and green onion tossed with a simple, delicious dressing!
Ingredients
- 3 pounds red potatoes cut into 1/2 inch chunks
- 8 slices bacon cooked and crumbled
- 2 scallions diced (green and white parts)
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 3/4-1 cup mayo
Instructions
- Pre-heat your oven to 450 degrees
- Arrange potato chunks on a large rimmed baking sheet and bake for 30-35 minutes, or until the potatoes are fork-tender.
- Allow the potatoes to cool for about 5 minutes, then transfer them to a large bowl.
- To the potatoes add the bacon, scallions, salt, pepper, garlic powder, and mayo. Gradually add the mayo until you get the creaminess you're looking for. I've never actually measured how much mayo I use, but it's about 3/4 of a cup.