Ham and Cheese Sliders
Ham and Cheese Sliders made with Hawaiian Rolls are perfect for a quick and easy weeknight meal or for feeding a crowd. They only take 10 minutes to prep and with a simple dipping sauce, they are certain to be a favorite!
Ingredients
- 2 packages of 12 Hawaiian dinner rolls Cut in half lengthwise, making sure to keep all of the rolls together. Do not separate.
- 6 tbsp butter melted
- 1/2 tsp garlic powder
- 1 tsp dried minced parsley or 1/2 teaspoon fresh parsley
- 14 ounces honey deli ham
- 12 ounces monterrey jack shredded cheese
- 1/3 cup mayonnaise
- 1/3 cup honey mustard
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Slice the Hawaiian Dinner Rolls in half lengthwise (slice across the entire package of rolls. No need to individually separate the rolls).
- Place the bottoms of the rolls in a 9 x 13-inch baking dish.
- Combine melted butter with 1/2 teaspoon garlic powder and 1 teaspoon dried minced parsley.
- Brush the rolls with 2 tablespoons melted butter mixture.
- Layer honey deli ham on the bottom.
- Sprinkle with cheese then top with the top rolls.
- Brush with remaining butter.
- Cover tightly with foil and bake for about 15-20 minutes, or until the rolls are heated through and the cheese has melted.
- While the sliders are baking, make the dipping sauce by combining 1/4 cup mayo with 1/4 cup honey mustard.
- Slice into individual sandwiches and serve with dipping sauce on the side.