Air Fryer Red Potatoes
Air Fryer Red potatoes are crispy on the outside and tender on the inside! The perfect side dish for any meal!
Equipment
- 1 Air Fryer
Ingredients
- 1.5 pounds red potatoes cut into bite-sized pieces
- 2 teaspoons olive oil or avocado oil
- ½ tsp Salt
- ½ tsp black pepper
- ½ tsp Garlic powder
- ½ tsp onion powder
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
Instructions
- Cut baby red potatoes into bite sized pieces about- about 1 inch.
- Soak potatoes in cold water for 30 minutes.
- Dry potatoes well.
- Preheat air fryer to 400 degrees F.
- Place the potatoes in a bowl- to the bowl add in olive oil, salt, black pepper, garlic powder, onion powder, Italian seasoning and smoked paprika. Stir to combine.
- Add the potatoes to the air fryer basket and air fry for 18-20 minutes or until the potatoes are crispy and golden brown.
- Shake the basket halfway through cooking to ensure that the potatoes evenly crisp.
- Garnish with green onion, rosemary, or any other fresh herbs that you enjoy.