Greek Yogurt Ranch Dip
This recipe for ranch dip is made with greek yogurt and is perfect for veggies, chips, or whatever else you'd like to dip!
Ingredients
- 1 ½ cups plain greek yogurt
- ½ teaspoon dried chives
- ¾ teaspoon dried parsley
- ¼ teaspoon dried dill weed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large bowl combine all of the ingredients together and mix well.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
- Serve with fresh veggies or any other dippers that you'd like.