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one pan steak and potatoes
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One Pan Steak and Potatoes

A fresh new take on an old favorite: One Pan Steak And Potatoes.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Main Course
Servings: 4

Ingredients

  • 3 tbsp olive oil divided
  • 1 large yellow onion sliced
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 3 cloves garlic minced
  • 10 cremini mushrooms sliced
  • 1 1/2 lbs sirloin steak thinly sliced
  • 1/2 cup chicken broth or stock
  • 3 red potatoes cut into cubes
  • 3 carrots diced
  • 2 tbsp orange juice
  • 1 tbsp lemon juice freshly squeezed
  • 2 tbsp soy sauce low sodium
  • 1/2 tsp dried oregano
  • 1/4 tsp dried ginger
  • 1/2 tsp paprika
  • 1/2 tsp chili powder

Instructions

  • Cook the steak:Heat 1 tablespoon of olive oil in a large skillet over high heat. Add 1½ pounds of thinly sliced sirloin steak. Cook, stirring occasionally, until browned on all sides, about 5 minutes. Remove the steak from the skillet and set aside.
  • Cook the onions and garlic:While the steak is cooking, slice your onion, mince garlic, and prepare the mushrooms, potatoes, and carrots.Add 1 more tablespoon of olive oil to the skillet along with the sliced onion. Season with 1 tsp kosher salt and ½ tsp black pepper. Cook over medium-high heat for 3–4 minutes, stirring frequently, until the onions begin to soften. Add 3 minced garlic cloves and cook for 1 minute.
  • Add mushrooms:Stir in 10 sliced cremini mushrooms and cook for another 3 minutes until the vegetables are tender.
  • Cook the potatoes and carrots:Pour ½ cup chicken broth into the skillet. Add 3 cubed red potatoes and 3 diced carrots. Bring to a boil, then reduce to a simmer. Cover with a lid and cook for 12–15 minutes, or until the vegetables are tender.
  • Make the sauce:In a small bowl, whisk together 2 tablespoons orange juice, 1 tablespoon lemon juice, 2 tablespoons soy sauce, ½ teaspoon dried oregano, ¼ teaspoon dried ginger, ½ teaspoon paprika, and ½ teaspoon chili powder.
  • Combine and finish cooking:Return the cooked steak to the skillet. Pour the sauce over everything and stir to combine. Cook for an additional 4–6 minutes, or until heated through.
  • Serve:Remove from heat and serve hot.