Snickerdoodle Cookie Dough Bites
Snickerdoodle Cookie Dough Bites are the perfect no-bake treat when you want the sweet cinnamon-sugar taste of snickerdoodle cookies.
Ingredients
CINNAMON SUGAR INGREDIENTS
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
COOKIE DOUGH INGREDIENTS
- 1 cup butter room temperature
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla
- 2 cups oat flour see note below about using all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon cream of tartar
Instructions
CINNAMON SUGAR DIRECTIONS
- In a small bowl, combine granulated sugar and cinnamon and mix well. Set aside.
COOKIE DOUGH DIRECTIONS
- In a large bowl, combine butter, granulated sugar, brown sugar, and vanilla. Stir until smooth.
- Add in the oat flour, salt, cinnamon, and cream of tartar. Mix until dough forms.
- Scoop into balls, roll between palms, and roll in cinnamon sugar mixture.
- Store in the fridge.
Notes
Just a quick heads-up about the flour in this recipe! You can use all-purpose flour, but it’s best to heat-treat it first to kill off any potential bacteria. If you want to skip that step, oat flour is a great alternative and doesn’t need heat-treating.
- Microwave - spread the flour on a microwave-safe plate and heat in 30-second intervals, stirring between each, until it reaches 165°F(about 1-2 minutes).
- Oven Method: Preheat oven to 350°F and bake the flour on a baking sheet for 5 minutes.