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Snickerdoodle Cookie Dough Bites are the perfect no-bake treat when you want the sweet cinnamon-sugar taste of snickerdoodle cookies. They are soft, cinnamon-sugar coated, and completely safe to eat raw! No eggs, no baking—just 15 minutes to a delicious treat. Perfect for snacking or gifting!
Snickerdoodle Cookie Dough Bites – No-Bake & Irresistible!
When I was a young girl, my grandma had a tradition that made birthdays extra special—she’d ask each of her grandkids what their favorite cookie was and bake us a fresh batch just for our day. It was her way of showing love, one homemade cookie at a time.
Without fail, my answer was always the same: snickerdoodles. There was just something about the soft, buttery cookies coated in cinnamon and sugar that I couldn’t resist.
All of these years later, any time I make or enjoy anything snickerdoodle (like these White Chocolate Chip Snickerdoodles or these Jumbo Snickerdoodle Cookies) it takes me right back to those childhood birthdays.
This recipe for Snickerdoodle Cookie Dough Bites is fun because it tastes like a snickerdoodle but it’s no-bake, quick and easy.
Why You’ll Love This Recipe
✔ No eggs & no baking – Safe and quick to make!
✔ Soft, doughy, and full of cinnamon-sugar flavor – Just like classic snickerdoodles.
✔ Perfect for snacking, parties, or gifting – A fun twist on a classic favorite.
Flour for No-Bake Treats
A quick heads-up about the flour in this recipe! You can use all-purpose flour, but it’s best to heat-treat it first to kill off any potential bacteria. If you want to skip that step, oat flour is a great alternative and doesn’t need heat-treating.
- Microwave – spread the flour on a microwave-safe plate and heat in 30-second intervals, stirring between each, until it reaches 165°F(about 1-2 minutes).
- Oven Method: Preheat oven to 350°F and bake the flour on a baking sheet for 5 minutes.
Easy peasy, and now you’ve got safe, ready-to-eat flour for your cookie dough bites (or just use oat flour, but I don’t always have that on hand).
Let’s whip up a batch of these irresistible snickerdoodle cookie dough bites (and maybe whip up my favorite edible chocolate chip cookie dough too while we’re at it!)
❤️ Ashley
Tips and Variations for the Best Snickerdoodle Cookie DoughBites
- Use softened butter – this helps the dough mix smoothly
- Add white chocolate chips – my personal favorite variation!
- Add Pumpkin Pie Spice – try making it with a little pumpkin pie spice for a fun fall variation!
Snickerdoodle Cookie Dough Bites
Ingredients
CINNAMON SUGAR INGREDIENTS
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
COOKIE DOUGH INGREDIENTS
- 1 cup butter room temperature
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla
- 2 cups oat flour see note below about using all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon cream of tartar
Instructions
CINNAMON SUGAR DIRECTIONS
- In a small bowl, combine granulated sugar and cinnamon and mix well. Set aside.
COOKIE DOUGH DIRECTIONS
- In a large bowl, combine butter, granulated sugar, brown sugar, and vanilla. Stir until smooth.
- Add in the oat flour, salt, cinnamon, and cream of tartar. Mix until dough forms.
- Scoop into balls, roll between palms, and roll in cinnamon sugar mixture.
- Store in the fridge.
Notes
- Microwave – spread the flour on a microwave-safe plate and heat in 30-second intervals, stirring between each, until it reaches 165°F(about 1-2 minutes).
- Oven Method: Preheat oven to 350°F and bake the flour on a baking sheet for 5 minutes.
