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–+ servings
strawberries and cream pie
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Strawberries and Cream Pie

Strawberries and cream pie is a refreshing dessert that combines the sweetness of fresh strawberries with the richness of a creamy filling, all inside in a graham cracker crust. 
Prep Time20 minutes
Cook Time7 minutes
Course: Dessert
Keyword: pie
Servings: 6

Ingredients

PIE INGREDIENTS

  • 1 Graham Cracker Pie Crust - or make one yourself
  • 8 ounces cream cheese, softened
  • ½ cup confectioners sugar
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 cups strawberries cut into slices

CRUST INGREDIENTS

  • 1 ½ cups graham cracker crumbs finely ground
  • ⅓ cup granulated sugar
  • 6 tablespoons melted butter

Instructions

  • Pre-heat your oven to 375 degrees.
  • In a large bowl combine graham cracker crumbs with ⅓ cup sugar and 6 tablespoons melted butter. When well combined, press into an 8 or 9 inch pie plate. Press the crust firmly into the pan and chill for 1 hour.
  • Bake for 7 minutes then allow to cool completely.
  • Use your mixer to beat 1 cup heavy cream until stiff peaks form. Set aside.
  • With your mixer, beat cream cheese until light and fluffy. Add in sour cream and mix well.
  • Add in confectioners sugar and mix, then stir in 1 teaspoon vanilla extract.
  • Fold in the whipped cream from step four and gently stir to combine.
  • Spread the pie filling into the cooled graham cracker crust, then top with fresh sliced strawberries. Allow to chill in the fridge for at least three hours before serving.
  • Drizzle chocolate syrup over the pie if you wish. Alternatively, instead of the graham cracker crust, you can use an Oreo crust.
  • Store leftovers in the refrigerator. Enjoy!