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Food Conversion Charts

We get a lot of requests to help with conversions especially between various countries like the U.K. and Australia. These tables should help you make those conversions.

Convert Oven Temperatures:

°F °C Fan °C Gas Description
225°F 110°C 90°C ¼ Very Cool
250°F 120°C 100°C ½ Very Cool
275°F 140°C 120°C 1 Cool
300°F 150°C 130°C 2 Cool
325°F 160°C 140°C 3 Warm
350°F 180°C 160°C 4 Moderate
375°F 190°C 170°C 5 Moderately Hot
400°F 200°C 180°C 6 Fairly Hot
425°F 220°C 200°C 7 Hot
450°F 230°C 210°C 8 Very Hot
475°F 240°C 220°C 8 Very Hot

Convert Weight for Dry Ingredients:

Imperial Metric
1 ounce 28 grams
2 ounces 55 grams
3 ounces 85 grams
4 ounces 115 grams
8 ounces 225 grams
116 ounces 455 grams

Convert Volume from Imperial to Metric:

Imperial Metric
¼ tsp 1 ml
½ tsp 3 ml
1 tsp 6 ml
1 tsp 6 ml
1 tbsp 18 ml
¼ cup 59 ml
⅓ cup 78 ml
½ cup 118 ml
⅔ cup 158 ml
¾ cup 177 ml
1 cup 237 ml
1 pint (U.S.) 473 ml
1 quart (U.S.) .95 liter

Convert U.S. Measurements to Australia Equivalents:

U.S. Australia
2 tsp 1 dessertspoon
4 tsp 1 tbsp
1-1/2 tbsp 1/8 cup
3 tbsp 1/4 cup
6 tbsp 1/2 cup
12 tbsp 1 cup

Liquid Measurements Equivalents/Conversions:

1/2 fl oz 15 ml 1 tbsp.
1 fl oz 30 ml 1/8 cup
2 fl oz 59 ml 1/4 cup
4 fl oz 118 ml 1/2 cup
8 fl oz 237 ml 1 cup
16 fl oz 473 ml 1 pint (U.S.)
20 fl oz 568 ml 1 pint (U.K., AUS., N.Z.)
2 cups 1 pint (U.S.) 1/2 quart (U.S.)
4 cups 2 pints (U.S.) 1 quart (U.S.)
4 pints (U.S.) 2 quarts (U.S.) 1/2 gallon
8 pints (U.S.) 4 quarts (U.S.) 1 gallon

Convert Length Measurements:

Imperial Metric
1 inch 2.5 cm
2 inches 5.1 cm
3 inches 7.6 cm
4 inches 10.1 cm
5 inches 12.7 cm
6 inches 15.2 cm
7 inches 17.8 cm
8 inches 20.3 cm
9 inches 22.9 cm
10 inches 25.4 cm
11 inches 27.9 cm
1 foot 30.5 cm
1 yard 91.5 cm
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