Steak Quesadillas
Looking for a way to use up leftover steak? Steak Quesadillas are the perfect option! Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro! Delish! Great for a simple supper or even tailgating!
Ingredients
- 2 fajita-sized tortillas per quesadilla
- shredded cheddar cheese
- leftover cooked steak cut into thin slices
- sautéed red pepper strips I typically cut a pepper into strips and sauté it with a bit of olive oil, and a little salt, pepper, and oregano until tender.
- Chopped fresh cilantro
- Garnishes Fresh Salsa, The Best Guacamole, and sour cream
Instructions
- Heat a non-stick skillet over medium heat.
- Place one tortilla in the pan. Sprinkle with cheese, then add in strips of steak, red pepper and cilantro. Top with more cheddar cheese. Place another tortilla on top.
- When the bottom of the quesadilla is nicely browned, flip it and cook until the other side is nicely browned as well and the cheese is melted.
- Cute into quarters and serve with any garnishes you'd like.