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Easy Steak Burritos

Easy steak burritos stuffed with tender, juicy steak wrapped in a warm tortilla with cilantro lime rice, fajita veggies, cheese, and sour cream.
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American, Mexican

Ingredients

Instructions

  • Prepare the steak and make the fajita veggies and cilantro lime rice.
  • Warm the tortilla: place in a microwave for 10-15 seconds or warm in a skillet over medium low heat.
  • Place your ingredients in a line across the center of the tortilla, leaving some space at the bottom and sides to fold it up.
  • Add the steak across the center of the tortilla, then top with cilantro lime rice and fajita veggies.
  • Add any additional toppings: cheese, sour cream, guacamole, pico de Gallo, etc.,
  • Fold the bottom of the tortilla up over the fillings, then fold the sides in and roll up tightly until you have a tightly sealed burrito.