If you love the classic combination of chocolate and peanut butter, then you’re going to go crazy for these no-bake Peanut Butter Buckeye Bars! Inspired by the beloved Buckeye candy, these bars have all the same delicious flavors—without the hassle of rolling individual balls or dipping them in chocolate. They’re rich, creamy, and incredibly easy to make, making them the perfect no-bake treat for any occasion.

Growing up, Buckeyes were a staple around the holidays—there was something so satisfying about biting into that creamy peanut butter center covered in smooth chocolate. But let’s be honest: dipping each one individually can be a lotof work. That’s where these Buckeye Bars come in! You get all the same amazing flavors but in an easy-to-make, slice-and-serve bar form.

This recipe goes way back (in fact, I originally published it here in 2013) and was inspired by my late husband, who had a deep love for peanut butter desserts. (He even convinced the lunch ladies in high school to give him extra peanut butter squares—but that’s a story for another day!) These bars are now a go-to treat in our house, and I’m excited to share them with you.

Why you’ll love these no-bake Peanut Butter Buckeye Bars:

• No-bake and easy to make: any time I hear about a recipe that’s no-bake, it’s music to my ears.
• Only 6 ingredients: pantry staple ingredients are all you need to make this no-bake recipe!
• Perfect Texture: a creamy, rich peanut butter layer topped with smooth chocolate.
• Crowd Pleaser: Great for potlucks, holidays, and anytime peanut butter cravings hit.

Ingredients you’ll need:

Only a few pantry staples are needed to make this recipe:

• Peanut butter – Use creamy peanut butter for the best texture. (Natural peanut butter isn’t recommended, as it can make the bars too soft.)
• Butter – Helps create that smooth, melt-in-your-mouth peanut butter base.
• Powdered sugar – Adds sweetness and structure.
• Graham cracker crumbs – Gives the peanut butter layer a little texture and stability.
• Chocolate chips – A mix of semisweet or dark chocolate works perfectly.
• Coconut oil or shortening – Helps the chocolate layer set up with a smooth, glossy finish.

How to make Peanut Butter Buckeye Bars:

Here’s a brief overview of how to make this simple, easy, no-bake dessert. Full details are below in the recipe card:

1. Prepare the crust.
2. Make the peanut butter layer.
3. Add pretzels and chocolate
4. Set and serve

If you try these Peanut Butter Buckeye Bars, I’d love to hear from you. Leave a comment or tag me on social media! I hope you enjoy this recipe as much as we do. Enjoy!