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If you’re looking for the fastest way to get warm, buttery garlic bread on the table, you are in the right place. This recipe for Quick and Easy Garlic Bread takes just minutes to prepare and the garlic butter spread made with garlic powder is incredible. Serve it alongside pasta, soup, or make an entire meal out of it – I won’t judge!
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Pin It NowTHE EASIEST GARLIC BREAD RECIPE – THE ONLY ONE YOU’LL NEED – PINKY PROMISE!
If you’ve been around here for a bit, you know that I love this recipe for Perfect Cheesy Garlic Bread. Whether I’m suggesting a side dish for Creamy Italian Sausage Soup, The Best Easy Lasagna, or a big plate of Spaghetti, I have always, always pointed you to my favorite cheesy garlic bread. Nothing changes there because it’s still my all-time fave.
But...
I’d be lying to you if I didn’t tell you about the garlic bread recipe I make even more than the cheesy version. Today’s recipe for Quick and Easy Garlic Bread is my go-to when I need something fast, fuss-free, and still totally delicious. No shredding cheese, no mincing garlic (I use garlic powder), no extra steps — just a simple garlic butter spread that comes together in minutes and gets slathered on a loaf of French bread.
It’s the kind of side dish you can throw together while your pasta water boils or your soup simmers. And honestly? It’s the garlic butter that steals the show- savory, and melts into every little nook and cranny of the bread.
You’ll want to keep this one on repeat.
Let’s head to the kitchen and make this quick and easy garlic bread!
❤️ Ashley
quick and easy garlic bread ingredients
You only need a handful of simple ingredients to make this garlic bread and there’s a good chance you already have everything you need. No fancy tools, no fresh garlic– just pantry staples coming together.
garlic bread spread
Here’s a brief overview of the steps you will take to make this recipe starting with the garlic bread spread – the star of the show!
To make the best garlic bread spread:
- Start with one stick (8 tablespoons of salted butter (½ cup or about 113 grams), softened to room temperature so that it’s easy to mix and spread.
- Add in 1 teaspoon garlic powder for that classic garlic flavor, then add in ½ teaspoon of dried parsley for a pop of color and herby freshness.
- Stir until well combined.
This is simple, yet this flavorful garlic bread spread is what makes this recipe perfect!
oven temp
While you’re making this garlic bread, be sure your oven is heating up to 400 degrees Fahrenheit. At 400 degrees, it’ll take about 10 minutes for the garlic bread to bake. I like to broil the bread for 1-2 minutes after it bakes until it’s perfectly toasted and crispy on the edges.
pro tip!
Use room temperature butter for the best result! About 10-15 minutes on the counter is fine. If you’re in a hurry, microwave a stick of butter for 5-10 seconds on low heat- just a few seconds is all it takes to soften the butter enough for it to soften for spreading on garlic bread.
how to make easy garlic bread
- Pre-heat the oven
- Make the garlic butter spread (see above)
- Line a baking sheet with parchment paper.
- Cut bread in half lengthwise.
- Spread the butter on the bread.
- Bake for 10 minutes, then broil for 1-2 minutes.
serving
Look at this crispy, garlic-y, delicious garlic bread! It’s ready in about 15 minutes – so fast, and just a few pantry staples.
Garlic bread pairs with a variety of dishes, but especially pasta, soup and salads. I even enjoy it with my Parmesan Crusted Steak. It’s best served fresh but can be reheated in the oven, toaster oven, or an AirFryer. I don’t recommend the microwave unless you’re totally okay with soft garlic bread.
Craving the perfect garlic bread in minutes? This Fast and Easy Garlic Bread recipe needs to be made today! With just a few ingredients and a quick bake, you’ll have golden buttery garlic bread in no-time. As always, if you try it, let me know what you think! I love to hear from you!
Fast and Easy Garlic Bread
Ingredients
- 1 loaf (about 16 ounces) French Bread
- ½ cup Butter, salted softened
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
Instructions
- Preheat the oven to 400℉ and line a baking sheet with parchment paper.
- Make the garlic butter spread: in a small bowl combine softened butter, garlic powder and parsley. Mix to combine.
- Cut the bread in half lengthwise, then spread the garlic butter mixture evenly over the bread.
- Bake for 10 minutes, then broil on high for 1-2 minutes until perfectly toasted.
