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Enjoy this easy recipe for no-bake chocolate cherry cheesecake made in mason jars! An Oreo cookie crust is topped with a creamy chocolate cheesecake layer then finished with cherry pie filling. So good!
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Pin It NowChocolate Cherry Cheesecake: Individual Cheesecake Perfection (No-Bake! Woohoo!)
There’s something so satisfying about a dessert that’s rich, chocolatey, AND fruity while also requiring no oven or baking! This No Bake Chocolate Cherry Cheesecake recipe made in mason jars is the perfect mix of creamy chocolate filling, cherry pie filling and an Oreo crust. It’s simple enough to whip up in minutes but elegant enough to serve at a dinner party or enjoy as a sweet treat for yourself.
And the fact that they’re individual cheesecakes, made in mason jars is just so fun.
Don’t have mason jars? No problem! There are options – make this yummy cheesecake dessert in mini dessert glasses, ramekins, small bowls, or plastic or acrylic clear cups.
Why you’ll love this recipe:
- Easy and quick – perfect for busy days or last-minute dessert needs.
- Portable: mason jars make serving and gifting this easy.
- Rich and delicious – that combo of cherry and chocolate with cheesecake is *perfection*
By the way, if you’re a cheesecake lover, have you tried my No-Bake Cheesecake Bites? Add it to your list. It’s another good one!
Life is short. Eat good food! Let’s go make this! :)
❤️ Ashley
how to make no-bake chocolate cherry cheesecake
Here’s a brief overview of how to make this recipe. The full written instructions including ingredient amounts is in the printable recipe card below.
- Make the Oreo crust – a food processor is helpful for this but not required. A plastic bag and a rolling pin works too!
- Prepare the filling – for the smoothest cheesecake, be sure to use softened cream cheese. Let it sit at room temperature for about 30 minutes before starting. The recipe calls for both bittersweet and semi-sweet chocolate, plus a little extra semi-sweet chocolate for garnish. If you prefer, you can simplify by using all semi-sweet chocolate instead of two types. It will still be delicious!
- Top with cherries and pie filling – I like to add a few fresh, pitted cherries first before topping with cherry pie filling.
- Garnish – this part is optional but a little grated semi-sweet chocolate on top is the perfect finish!
Smooth Cheesecake Tip!
For smooth cheesecake, allow the cream cheese to sit at room temperature for about 30 minutes first before making the cheesecake filling.
tips for the best cheesecake!
- Room temperature cream cheese = smooth filling without lumps!
- Pipe the chocolate cream cheeses mixture – this helps to avoid messy layers.
- Use fresh cherries – they add a bright, fresh flavor to balance everything out!
serving suggestions
This recipe makes 4 servings. You can enjoy it immediately for a soft creamy texture, or cover and refrigerate for up to 2 days.
This no bake chocolate cherry cheesecake simply looks beautiful and works great as a gift. If you don’t have 8 ounce mason jars you can use mini dessert glasses, ramekins, or small bowls.
No matter the container, the layers and flavors are delicious!
For parties:
Easy no-bake cheesecake made in individual serving containers is perfect for parties, baby showers and wedding showers. Look for clear, acrylic cups at the store – they are perfect for this because you can still see the beautiful layers.
Clear cups are partial for gatherings because they are lightweight, portable and disposable. Guests can easily grab their own individual dessert and the layered presentation is beautiful!
This is one of those desserts that is as fun to make as it is to eat. The combination of creamy chocolate cheesecake with fresh cherries and cherry pie filling with the Oreo cookie crust is always a crowd-pleaser.
If you try this recipe, I’d love to hear how it turns out. Don’t forget to save this recipe for later and share it with friends who love easy, no-bake treats. Enjoy!
No-Bake Chocolate Cherry Cheesecake
Ingredients
- 10 chocolate Oreos including filling
- 1 tbsp melted butter
- 8 oz cream cheese softened
- 1/2 tsp vanilla extract
- 1/2 cup confectioners’ sugar
- 1/2 cup heavy cream
- 2.25 oz bittersweet chocolate melted
- 2.25 oz semi-sweet chocolate melted
- 12 fresh cherries pitted
- 14.5 oz can black cherry pie filling
- 2 tbsp semi-sweet chocolate, grated for garnish
Instructions
- Make the crust: Place the 10 chocolate Oreos in a food processor and pulse until you have coarse crumbs. Add 1 tbsp melted butter and pulse again to combine. Divide the mixture evenly between 4 (8oz) mason jars. Press the crumbs down with a spoon or the end of a rolling pin to form a crust.
- Prepare the cheesecake filling: In a large bowl, place 8 oz softened cream cheese. Whisk with an electric mixer for a few seconds to loosen. Add 1/2 tsp vanilla extract and 1/2 cup confectioners’ sugar. Stir gently, then whisk until smooth.
- Whip the cream: In a separate bowl, whisk 1/2 cup heavy cream until soft peaks form. Fold the whipped cream into the cream cheese mixture gently.
- Add the chocolate: Pour in 2.25 oz melted bittersweet chocolate and 2.25 oz melted semi-sweet chocolate. Stir until fully combined.
- For easier layering, transfer the chocolate mixture into a plastic sandwich bag, snip off a corner, and pipe it into each mason jar over the Oreo crust. Tap the jars lightly to remove air bubbles.
- Top with cherries: Place 3 fresh pitted cherries on top of the chocolate layer in each jar. Spoon 1–2 tablespoons of black cherry pie filling over the cherries.
- Sprinkle with 2 tbsp grated semi-sweet chocolate.
- Serve or store: Enjoy immediately, or cover with lids and refrigerate for up to 2 days. Serve chilled.
