Taco Dip

3 INGREDIENT TACO DIP AKA THE BEST TACO DIP EVER!

If you are looking for a crowd-pleasing appetizer that takes just minutes to make, this Taco Dip is always a hit and uses just 3 simple ingredients.

When I got married, my late husband’s family threw me a bridal shower where each guest was asked to bring a favorite recipe to share. To my surprise, at least three people handed me the same recipe — this Taco Dip! Family favorite? Definitely.

Since then, it’s made an appearance at more family and friend gatherings than I can count, and I’ve made it myself just as many times. It’s simple, yummy, and without fail, someone always asks for the recipe.

Why you’ll love this recipe

• Quick and easy: comes together in just minutes!
• Perfect make-ahead recipe: tastes even better after chilling.
• Customizable: add any of your favorite toppings — lettuce, tomato, shredded cheese, olives, green onions, jalapeños, and the list goes on…

This easy layered dip starts with a creamy base that combines cream cheese, sour cream and taco seasoning then gets topped with all of your favorite taco fixings. Serve it with tortilla chips and watch it disappear fast — trust me, this one never lasts long!

Life is short, eat good food!

❤️ Ashley

ingredients for taco dip

Only 3 ingredients are needed to make this taco dip. Here’s what you’ll need:

• cream cheese – two eight ounce packages (16 ounces total) – softened to room temp
• sour cream – 16 ounces
• taco seasoning packet – use your favorite store brand or make my homemade taco seasoning

The toppings is where you can get creative. Here are some ideas:

• shredded cheese – freshly grated cheddar is my preference
• lettuce – chopped
• tomatoes – chopped
• sliced olives
• ground beef with taco seasoning

how to make the best taco dip

This three ingredient taco dip comes together fast! Here’s a brief overview of how you’ll make it. The full written instructions are in the recipe card below.

1. Make the creamy base – I like to use a hand mixer to combine the cream cheese (you’ll need two – eight ounce packages), sour cream and taco seasoning. Softened cream cheese works best. Allow it to sit on the counter to come to room temp for about 30 minutes.
2. Assemble the dip – spread the creamy taco mixture evenly into a serving dish, plate, or 9×13 inch pan.
3. Add the toppings – I like to use shredded cheddar cheese (freshly grated of course), lettuce and tomatoes. Add whatever toppings you like!
4. Chill – this part is optional but I like to cover and refrigerate for about. 30 minutes before serving.
5. Serve with plenty of tortilla chips and enjoy!

variations – taco dip with ground beef

While I love the recipe as written, feel free to get creative!

• Add protein – add a layer of taco seasoned ground beef
• Refried beans – add a layer of refried beans for a heartier dip
• Make it spicy – use hot taco seasoning and top with diced jalapeños