Virgin Sangria



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A fruity, delicious and easy non-alcoholic sangria!

A fantastic drink for the party season, this virgin sangria is so tasty, everyone will love it!

The key to a great non-alcoholic sangria is rich grape juice for color and flavor, plus something with a slight tannin-flavor – reminiscent of red wine. For this I use cranberry and raspberry juice.

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Add plenty of citrus fruit too, such as orange, lime and lemon, then add in any other fruit you like. I used apples – but plums, peaches and berries also work really well.

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My kids love that they get to enjoy one of the party drinks – served in their own little plastic glasses, it makes them feel very grown up!

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You can drink this sangria straight away, but it tastes even better if you leave it in the refrigerator for an hour or two – to allow the flavors to develop.

Make plenty – this one goes really fast!

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Virgin Sangria

A fruity, delicious and easy non-alcoholic sangria!
Prep Time: 3 minutes


  • 1 apple
  • 1 lime
  • 1 lemon
  • 1 orange
  • 1/2 cup orange juice
  • 1 cup cranberry and raspberry juice
  • 3 cups red grape juice
  • 2 cups chilled sparkling water
  • ice


  • Core and chop the apple into chunks. Slice the lime, lemon, and orange into thin slices.
  • Place the chopped apple, lime, lemon, and orange slices into a jug. Top with the orange juice, cranberry and raspberry juice, and the red grape juice.
  • Place in the refrigerator for an hour or two to allow the flavors to develop. When you're ready to serve, top the jug up with the sparkling water.
  • Pour the sangria into ice-filled glasses.
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Hi, I’m Ashley & I’m so happy you’re here!

Ashley is the founder of CenterCutCook and a former teacher that now spends her days in the kitchen so that she can share her favorite recipes with you!