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Kielbasa sausage made in the air fryer is a quick dinner idea that’s versatile! Try serving it with potatoes, onions, or sauerkraut! Ready in 10 minutes!
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Pin It NowIf you’re looking for a quick, delicious way to prepare kielbasa sausage, the air fryer is your best friend. This method ensures a perfectly crispy outside and a juicy, flavorful inside without the need for extra oil. I’ll guide you through the steps to make mouth-watering kielbasa in the air fryer, share some helpful tips and tricks, and suggest a few ways to serve this tasty dish. Whether you’re preparing a simple weeknight meal or a quick snack, air-fried kielbasa sausage is sure to be a hit.
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How to Make Kielbasa in the Air Fryer
Here is a brief overview of how this simple kielbasa recipe comes together in your air fryer. For the full recipe including all measurements, scroll to the recipe card at the bottom of the post.
- Preheat the air fryer. This is an important part of any air fryer recipe.
- Prepare the sausage. While the air fryer is heating up, slice the kielbasa into half-inch slices.
- Cook the kielbasa. Arrange kielbasa slices in the pre-heated air fryer, then air fry at 380 degrees for 8 minutes. If you want to cook the sausage whole, add 10 minutes to the cooking time.
How to Serve
Cooking kielbasa sausage in the air fryer is a quick and easy way to achieve delicious, crispy results. Serve your air fryer kielbasa with potatoes, onions, or sauerkraut. Here are some tips and tricks to help you make the perfect air-fried kielbasa sausage:
- Slice the kielbasa into even pieces, about 1-2 inches thick. This ensures they cook evenly and get crispy on all sides.
- Preheat your air fryer to 380°F for about 3-5 minutes before adding the kielbasa. This ensures the sausages start cooking immediately and helps them get crispy.
- Place the sliced kielbasa in the air fryer basket in a single layer, making sure they are not touching. This allows the hot air to circulate and cook them evenly. Cook in batches to avoid overcrowding the air fryer basket.
- While kielbasa is already flavorful, you can enhance it by sprinkling with your favorite seasonings like paprika, garlic powder, or a dash of cayenne pepper before cooking.
Storing and Reheating Leftovers
Store any leftover sausage in an airtight container in the refrigerator for up to three days. Reheat the portion you plan to eat in your air fryer at 350 degrees for 2-3 minutes until heated through.
Other Air Fryer Recipes
If you try this air fryer kielbasa recipe or any of my other recipes, let me know what you think! I love hearing from you.
Kielbasa in the Air Fryer
Equipment
- 1 Air Fryer
Ingredients
- 13-14 ounces kielbasa cut into slices
Instructions
- Pre-heat air fryer to 380 degrees.
- Cut the kielbasa into slices about ¼ to ½ inch thick.
- Arrange kielbasa slices in the pre-heated air fryer, then air fry at 380 degrees for 8 minutes.
- You may also choose to air fryer the whole kielbasa sausage without cutting into slices. To do so, increase the time to 10 minutes.
