Cinnamon Roll Bread



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Quick and easy Cinnamon Roll Bread with a cinnamon topping. No yeast required!

I’ve always been a sucker for a good cinnamon roll, especially these Fast and Easy Cinnamon Rolls that require no yeast. They are quick, and easy compared to traditional cinnamon rolls that require a lot of patience while waiting for the dough to rise.

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When I decided I wanted to make cinnamon roll bread, I knew I wanted another no yeast required recipe that was just as quick and easy. Yeast is fickle sometimes, ya know? Every single time I go to make bread that calls for yeast, I get nervous that I’m going to totally mess it up.

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The good news about this quick and easy Cinnamon Roll Bread? It’s pretty much impossible to mess up. It’s foolproof, and I love it. No bread machine or fancy bread maker is required. The dough can be mixed entirely with a spoon, and the result is so gosh darn delicious with a light icing/frosting that’ll make you swoon.

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My favorite part is the cinnamon streusel topping/filling that’s sort of like what you might expect on a coffee cake or muffins. It’s crumbly, cinnamon-y, and delicious.

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Now go grab a cup of tea or a big glass of milk, and enjoy this quick and easy Cinnamon Roll Bread fresh out of the oven!

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4.45 from 9 votes

Cinnamon Roll Bread

Quick and easy Cinnamon Roll Bread with a cinnamon topping. No yeast required!
Prep Time: 10 minutes
Cook Time: 46 minutes


Bread Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1 egg room temperature, slightly beaten
  • 1 cup milk I used 1%
  • 2 tsp vanilla extract
  • 1/3 cup plain Greek yogurt or sour cream

Swirl Ingredients

  • 1/3 cup granulated sugar
  • 2 tsp cinnamon
  • 2 tbsp water

Glaze Ingredients

  • 1/2 cup powdered sugar
  • 1 tbsp milk


  • Preheat your oven to 350 degrees and prepare a bread pan (about 9×5 inches) by spraying it with non-stick cooking spray or lightly greasing it with butter.
  • In a large bowl combine flour, baking powder, salt, and sugar. 
  • In a small bowl combine egg, milk, vanilla extract, and yogurt or sour cream.
  • Combine the dry ingredients with the wet and stir to combine. You can use a large wooden spoon for this. Pour the batter into the prepared bread pan.
  • In a small bowl, combine the swirl ingredients together – 1/3 cup sugar, 2 teaspoons cinnamon, and 2 tablespoons water. Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread.
  • Bake for 45-50 minutes or until you insert a toothpick into the middle of the bread and it comes out clean.
  • Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.
  • Meanwhile, make the glaze by combining 1/2 cup powdered sugar with 1 tablespoon milk.
  • Remove the bread from the pan and allow it to continue cooling completely.
  • When the bread has completely cooled, pour the glaze over the top and serve. Enjoy!
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Cinnamon roll bread

Recipe adapted from
Burnt Apple

Hi, I’m Ashley & I’m so happy you’re here!

Ashley is the founder of CenterCutCook and a former teacher that now spends her days in the kitchen so that she can share her favorite recipes with you!