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Learn how to make oatmeal in the microwave with this quick, easy, and customizable recipe. Perfect for busy mornings, and ready in minutes!
Oatmeal is a classic breakfast staple, loved for its versatility, nutrition, and ease of preparation. Making oatmeal in the microwave is incredibly convenient, allowing you to enjoy a warm and hearty meal in just a few minutes. This method is perfect for anyone who wants a quick and satisfying breakfast. Feel free to experiment with different flavors and toppings to find your favorite combination! Skip the instant packets of oatmeal and make your own in the microwave.
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Pin It NowOne of the most viewed recipes here on CenterCutCook is my recipe for How to Make Oatmeal. It’s a great, basic recipe that explains how to make oatmeal on the stovetop.
While I do like oatmeal made on the stove, if I’m being honest, I make oatmeal in the microwave far more often because it’s so quick! I’m talking under two minutes to perfect, warm oatmeal every single time.
How to Make Oatmeal
How to Make Oatmeal in the Microwave
Here is a brief overview of how to cook oatmeal in the microwave. In under five minutes, you have a filling and delicious breakfast or snack that cooks is the same bowl you eat it out of for easy clean up. For the full recipe including all measurements and cooking times, see the recipe card at the bottom of the post.
- Combine Ingredients: In a deep, microwave-safe bowl, mix together the oats, milk (or water), salt, vanilla extract, and butter.
- Microwave Cooking: Place the bowl in the microwave and cook on high for 2 ½ to 3 minutes, or until the oatmeal reaches your preferred consistency. Stir before serving.
- Add Mix-Ins: After cooking, stir in your choice of toppings such as fruits, nuts, seeds, sweeteners, or spices. Allow the oatmeal to sit for a minute to thicken before serving.
Benefits of Oatmeal
There are so many benefits to making oatmeal at home. Oats are super nutritious and rich in antioxidants. Not only are they healthy, they’re also super filling.
I prefer to use old fashioned oats for my oatmeal. They are less processed than quick cooking oats, cook faster than rolled oats, and have the perfect texture. While I tend to buy my fair share of Quaker oats, I’m also a huge fan of Bob’s Redmill Oatmeal which you can find in most grocery stores or on Amazon.
Oatmeal Tips:
Here are simple steps to make microwave oatmeal perfect every time:
- Oat-to-Liquid Ratio: For a creamy texture, use a 1:2 ratio of oats to liquid. Adjust the liquid amount based on your desired consistency.
- Prevent Overflow: To avoid spills, use a deep bowl and monitor the oatmeal as it cooks.
- Customize Your Oatmeal: Enhance flavor and nutrition by adding ingredients like chia seeds, flaxseeds, or a dollop of nut butter.
Oatmeal Topping Ideas
- Fresh or dried fruits: Bananas, berries, raisins, or apples add natural sweetness.
- Nuts and seeds: Almonds, walnuts, chia seeds, or flaxseeds for crunch and nutrition. You can also do a dollop of peanut butter or almond butter.
- Sweeteners: Honey, maple syrup, or brown sugar to sweeten your oatmeal.
- Spices: Cinnamon, nutmeg, or vanilla extract for extra flavor.
How Long to Cook Oatmeal in the Microwave
Cooking oatmeal in the microwave is a fast and convenient method, though the exact cooking time may vary depending on the type of oats and the wattage of your microwave. After microwaving for 90 seconds, check the consistency. If needed, continue to microwave in 30-second intervals until the oatmeal reaches your desired texture. If it’s too thick, add a splash of water or milk and microwave for another 15-30 seconds. If it’s too runny, microwave for an additional 30 seconds to 1 minute. Let the oatmeal sit for a minute to thicken before serving.
Storing and Reheating Leftover Oatmeal
Store any leftover oatmeal in an airtight container in the refrigerator for up to three days. Reheat leftovers in the microwave until heated through, adding a splash of milk or water if it appears too dry.
Other Oatmeal Recipes
If you have an Instant Pot, take a look at my recipe for Instant Pot Maple Banana Bread Oatmeal. It is SO DELICIOUS and so satisfying. Another delicious option is my recipe for Baked Peanut Butter Oatmeal.
If you try this recipe for oatmeal in the microwave, let me know what you think by leaving a comment. I love hearing from you!
How to Make Oatmeal in the Microwave
Ingredients
- ½ cup old fashioned oats
- 1 cup milk water can also be used
- pinch salt
- splash vanilla
- 1 tablespoon unsalted butter optional
- mix-ins as desired berries, nuts, chia seeds, bananas, etc.
Instructions
- Combine milk (or water) with oats, salt, vanilla extract, and butter in a deep microwave-safe bowl.
- Microwave for 2 ½ to 3 minutes, or until the oatmeal is cooked to your desired tenderness.
- Top with any mix-ins you prefer. (Berries, nuts, chia seeds, sliced bananas, and cinnamon powder are all delicious)
For a creamy texture, use a 1:2 ratio of oats to liquid. Adjust the liquid amount based on your desired consistency.
It will take 2 ½ to 3 minutes until oatmeal is cooked depending on your preference.
Yes, using milk instead of water can make the oatmeal more creamy with a richer flavor.
