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These bratwurst hot dogs are bigger, bolder, and more flavorful than your regular hot dog. They’re cooked on the stove with beer…so you know they’re good!
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Pin It NowBrats are a summer tradition for us in our home. If there’s a barbecue or a get-together, we’re grilling brats. If there’s a football game, we’re grilling brats. If there’s a baby shower, we’re grilling brats.
I use beer to cook them on the stove. Told ya it got better! The beer helps steam and boil the brats to get them nice and cooked through and also provides a lot of flavor. Then, once the beer cooks down, the brats get nicely browned on all sides.
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How to Make Brats on The Stove
Here is a brief overview of how to make brats on the stove. For the full recipe including all measurements, scroll to the recipe card at the bottom of the post.
- Heat your skillet. Then add some oil followed by the brats. Add the beer to the pan until the brats are half-covered.
- Cook the brats. Cook the brats uncovered until the liquid evaporates completely and the outside of the brats are nicely browned.
- Cook the vegetables. While the brats are cooking, heat the remaining olive oil in a separate fry pan and add the onions and red pepper. Season with salt and pepper and cook until tender.
- Serve and enjoy! To serve, place the brat into the roll (bun) and then top with the onion and pepper mixture, followed by the grated cheese. You can also add ketchup and mustard if desired.
Tips For Cooking Brats
Making brats on the stove is a great way to enjoy this delicious dish year-round. Here are some tips and tricks to ensure your brats turn out perfectly every time:
- Flip the brats after a few minutes so they cook evenly on all sides.
- If you prefer not to use beer, you can use water or chicken broth.
- Use a meat thermometer to check the internal temperature. Brats should be cooked to 160°F.
How to Serve
Our favorite way to enjoy brats is in a big fat hoagie roll and eat them like a hot dog. Alas: the bratwurst hot dog. And, since you’re already making the brats, take the few extra minutes to add some delicious toppings, like the sautéed onion and red pepper (the best!) and grated cheddar cheese.
Storing Leftovers
Store any leftover brats in an airtight container in the refrigerator for up to three days. Reheat them in the microwave or in a skillet over low heat until heated through.
What To Serve With Brats
- Crispy Potato Wedges with Garlic Dipping Sauce
- Creamy Cheddar Pasta Salad
- Instant Pot Easy Mac and Cheese
If you make these bratwurst hot dogs or any of my other recipes, let me know what you think!
Bratwurst Hot Dogs
Ingredients
- 2 tablespoons olive
- 1 pack brats contains about 6 brats, I recommend Johnsonville's original
- 6 hoagie rolls can substitute hot dog buns
- 1 red bell pepper thinly sliced
- 1 yellow onion thinly sliced
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 cups beer can also substitute water
- Ketchup for topping
- Yellow mustard for topping
Instructions
- Heat a skillet over medium-high heat and add one tablespoon of olive oil.
- Place the brats in a skillet.
- Add the beer to the pan until the brats are half-covered.
- Bring the liquid in the pan to a simmer, but not to a full boil. Cook the brats uncovered until the liquid evaporates completely.
- Cook the brats until the outside of the brats are nicely browned. Add additional oil if it appears too dry and the brats start to stick to the bottom of the pan.
- While the brats are cooking, heat the remaining olive oil in a separate fry pan and add the onions and red pepper. Season with salt and pepper. Cook, uncovered, over medium-heat until tender.
- To serve, place the brat into the roll (bun) and then top with the onion and pepper mixture, followed by the grated cheese. You can also add ketchup and mustard if desired.
