Campfire Cones



PrintJump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Campfire Cones filled with your favorite s’more ingredients can be made on the grill, in the oven, or heated over a campfire!

If you haven’t tried Campfire Cones before, you my friend, are missing out! Don’t let the name deceive you either, you do NOT need a campfire to make these fun s’mores-like treats. Campfire Cones can be made on the grill and in the oven in addition to the option to heat them over a campfire. The result is a warm, gooey treat that comes together in 10 minutes!

campfire cone

Pin this now to save it for later

Pin It Now

The method for making these Campfire Cones is pretty simple. You’ll start with an ice cream cone. I used waffle cones because they can hold the most goodness and seem to be sturdier, but you can use any cones that you’d like. Because I’m obsessed with the combination of peanut butter + s’mores, I lined the cone with peanut butter. Then I stuffed it with mini marshmallows and chocolate chips. Once it was stuffed to the brim, I wrapped it in foil to prep it for heating.

Campfire cones 5

How to Make Campfire Cones

These s’mores treats can be easily customized and enjoyed in minutes. For the full recipe including the cooking times for each method, be sure to scroll to the recipe at the bottom of the post.

  1. Choose your toppings. Line your cone with peanut butter and fill it up with chocolate chips and marshmallows.
  2. Cook your cone. Wrap your entire cone tightly with foil to prevent the toppings from spilling out as they melt. Heat the wrapped cones in the oven, on the grill, or over the campfire.
  3. Unwrap and enjoy! When you unwrap the cones, the peanut butter, chocolate, and marshmallows will be melted to a gooey perfection! Enjoy!
Campfire cones 3


You can change these cones up however you’d like! Here are a few ideas for other ingredients to use or add. This is a special dessert treat that the adults and kids will love!

  • Add fruit like sliced bananas or strawberries.
  • Swap the chocolate chips for peanut butter chips, butterscotch chips, or caramel chips.
  • Add candy like M&M’s, Rolo’s, or crushed Heath Toffee Bar pieces.
  • Give an extra graham cracker boost by adding graham cracker pieces or graham cereal such as Golden Grahams.

Make Ahead Tip!

These are a great treat or snack to prepare ahead of time! Simply fill your cones with desired toppings and wrap tightly with foil. They can be made up to two days in advance and added right to your cooking source. If you are adding fruit to your cones, I do not recommend making them ahead of time.

Other Easy Dessert Recipes

Looking for other simple and delicious dessert recipes? Here are some of my favorites!

If you make these campfire cones or any of my other recipes, let me know how you enjoyed it by leaving a comment. I love hearing from you!

Want to save this recipe?
Your email address will not be published. Required fields are marked *
Please enable JavaScript in your browser to complete this form.
3.07 from 16 votes

Campfire Cones

Campfire Cones filled with your favorite s'more ingredients can be made on the grill, in the oven, or heated over a campfire!
Prep Time: 5 minutes
Cook Time: 6 minutes


  • aluminum foil


  • ice cream cones
  • favorite s'mores toppings peanut butter, mini marshmallows, chocolate chips, sliced strawberries, sliced bananas, etc.


  • Line each cone with peanut butter if you wish. Fill with your favorite toppings. I used chocolate chips and mini marshmallows. Wrap each cone tightly with foil.
  • Oven directions: Bake at 350 degrees Fahrenheit for 5-7 minutes.
  • Grill directions: Place on a heated grill for 5-10 minutes, turning occasionally.
  • Campfire directions: Heat the foil-wrapped cones over a campfire for about 3-5 minutes, or until the chocolate and marshmallows have melted.
Tried this recipe?Mention @CenterCutCook and tag #CenterCutCook!
Campfire cones

Hi, I’m Ashley & I’m so happy you’re here!

Ashley is the founder of CenterCutCook and a former teacher that now spends her days in the kitchen so that she can share her favorite recipes with you!