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The original recipe for Chocolate Lasagna – an easy no-bake dessert with layers of Oreo crust, cream cheese, Cool Whip and Chocolate Pudding. Made and loved by millions since 2013!
When I first shared this recipe for Chocolate Lasagna back in 2013, I never imagined it would be enjoyed by millions of people around the world. It was the first recipe of mine to go viral, and as I like to say, it truly put me on the map!
My late husband declared this Chocolate Lasagna dessert his all-time favorite, and for good reason. With its layers upon layers of sweet, creamy deliciousness, thereโs so much to love. Whether youโre hosting a party, celebrating a birthday, or simply indulging a sweet craving, Chocolate Lasagna is always the perfect choice.
Why You’ll Love This Chocolate Lasagna Recipe
- No Baking Required: This dessert comes together without turning on your oven.
- Crowd-Pleaser: Everyone loves the combination of Oreos, chocolate pudding and cream.
- Simple Ingredients: Made with pantry staples you probably already have.
- Make-Ahead Friendly: Perfect for prepping the night before your event.
How to Make Chocolate Lasagna
Here are step by step instructions for how to make Chocolate Lasagna. The full printable recipe card is found below.
- Make the Oreo crust:
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and using a rolling pin.
- Mix the crumbs with melted butter until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch pan to form the crust. Place in the refrigerator to set while you prepare the filling.
- Prepare the Cream Cheese Layer:
- In a mixing bowl, beat the cream cheese, granulated sugar, and 2 tablespoons of milk until smooth.
- Fold in half of the whipped topping (Cool Whip) and spread the mixture evenly over the Oreo crust.
- Make the Chocolate Pudding Layer:
- In another bowl, whisk together the instant chocolate pudding mix and 3 1/4 cups milk until thickened.
- Spread the pudding evenly over the cream cheese layer.
- Allow the dessert to rest for 5 minutes to give the pudding time to firm up.
- Add the Whipped Topping:
- Spread the remaining Cool Whip over the chocolate pudding.
- Sprinkle mini chocolate chips on top for an extra chocolatey finish.
- Chill and Serve:
- Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set.
- Slice into square and serve chilled. Enjoy!
Tips for the Best Chocolate Lasagna
- Crust Tips: Use a flat-bottomed glass to press the Oreo crust firmly into the pan for a solid base. Regular Oreos are recommended (no Double-Stuff)
- Cream Cheese: Make sure it’s fully softened to avoid lumps in your cream cheese layer.
- Custom Toppings: Add crushed Oreos, shaved chocolate, or even sprinkles for a fun option.
- Make Ahead: This dessert tastes even better the next day, making it a great option for parties and gatherings.
Chocolate Lasagna FAQ
Yes, substitute an equal amount of fresh whipped cream for a more homemade version.
It can be stored in the refrigerator for 4-5 days but is best enjoyed within the first 2-3 days.
Yes, you can freeze it. Cover tightly with plastic wrap and foil, then freeze for up to 1 month. Thaw in the refrigerator before serving.
No, this chocolate lasagna is nothing like the Olive Garden version. Their layers were more cake-like and baked.
Storing and Make-Ahead Tips
- Prepare in Advance:
- Chocolate Lasagna is perfect as a make-ahead dessert because it tastes better after sitting in the refrigerator for a few hours or overnight. The layers have time to set and the flavors meld together.
- Assemble in Stages:
- Make and layer the crust, pudding mixture and cream cheese layer a day in advance. Add the whipped topping and garnishes right before serving to keep them fresh.
- Portion it Out:
- If you are serving a crowd for a party or holiday, try serving the dessert in individual cups for an easy pre-portioned option (My Chocolate Lasagna Cupcakes are also great for this!)
- Transporting: If you are taking Chocolate Lasagna to a party, use a sturdy dish with a secure lid, or use a disposable aluminum foil tray.
More Easy No-Bake Desserts
Easy no-bake desserts like this Chocolate Lasagna are loved by all! Here are a few more you need to try!
Did you make this Chocolate Lasagna recipe? I would love to hear how it turned out! Leave a comment below or share your creation on social media using the hashtag #CenterCutCook. Don’t forget to tag us so we can see your delicious creation! It truly makes my day when I hear from you! โค๏ธ
Chocolate Lasagna
Ingredients
- 1 package Oreo Cookies (about 36 cookies) Regular Oreos, not double stuff
- 6 tbsp butter melted
- 8 ounces cream cheese softened
- ยผ cup granulated sugar
- 2 tbsp cold milk 1% or 2%
- 12 ounces Cool Whip divided
- 2 packages Chocolate Instant Pudding (3.9 ounces each)
- 3 ยผ cups cold milk 1% or 2%
- 1 ยฝ cups mini chocolate chips
Instructions
- Make the Crust: crush 36 Oreo cookies into fine crumbs. You can use a food processor or place the cookies in a ziplock bag and crush them with a rolling pin.
- Transfer the crumbs to a large bowl, then stir in 6 tbsp melted butter. Mix well until the butter is evenly distributed.
- Press the mixture into the bottom of a 9×13-inch baking dish. Place the dish in the fridge while you make the other layers.
- Prepare the Cream Cheese Layer: In a bowl, beat the softened cream cheese until smooth. Add 2 tbsp cold milk and ยผ cup granulated sugar and mix until smooth.
- Stir in 1 ยผ cups Cool Whip. Spread this mixture over the crust.
- Make the Pudding Layer: In a separate bowl, whisk together the 2 packages of chocolate instant pudding and 3 ยผ cups cold milk. Whisk for a few minutes until it starts to thicken.
- Spread the pudding mixture over the cream cheese layer. Let it sit for about 5 minutes to firm up.
- Top the dessert: Spread the remaining Cool Whip over the pudding layer. Sprinkle mini chocolate chips evenly on top.
- Chill and Serve: Place the dessert in the freezer for 1 hour or in the refrigerator for 4 hours or overnight before serving.