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Next up…. Peanut Butter S’mores Bites. Truthfully, I feel like this fabulous dessert doesn’t require any explanation whatsoever. Just look at it! Don’t you just want to pop one of these babies in your mouth? It all starts with a mini muffin tin which you’ll want to line with cupcake liners. The mini version of course. Then you’ll combine some graham cracker crumbs, butter, peanut butter, and a little sugar together. Each mini-muffin will get about 1 tablespoon of the mixture which you’ll press firmly into the liner. The pressing part is important! If you don’t press this mixture firmly into the liner, your Peanut Butter S’mores Bites will fall apart. We don’t want that.

Into the oven they’ll go for about 7-8 minutes. 

Once they’ve had about 15 minutes to cool in the pan, you’ll transfer them to a wire rack to cool for about 10 more minutes. Then comes the fun part, the marshmallow creme! Marshmallow creme can be a little tricky to work with because it’s sticky. But, it’s totally doable. Use about a tablespoon of marshmallow creme to scoop on top of each bite.

I used a cookie dough scooper to help with this process. To keep the marshmallow creme from sticking to the scooper, I sprayed it with a little non-stick cooking spray which helped tremendously.

Now the best part. For the chocolate drizzle you’ll combine 1/3 cup milk chocolate chips with 2 tablespoons of butter and you’ll heat it until it’s melted and smooth. Then you’ll pour it into a ziplock bag, cut the tip, and pipe the chocolate all over each cup. 

Look at how pretty these look! And did I mention they are insanely delicious? Like addicting delicious. Like, it’ll be hard to eat just one, or two, or three.

After they sit for a bit, the marshmallow creme will start oozing a little bit which makes them even better in my book! It sort of makes it feel more like the S’mores that you’d eat after roasting marshmallows over the campfire.

Mmmmmm mmmmm goood!

You’ll get about 24 mini Peanut Butter S’mores Bites from this recipe. You’ll definitely need a mini muffin tin, and if you have a cookie dough scoop, it’ll be really helpful here. 

And in case you’re as obsessed with S’mores as I am… you may want to checkout my recipe for Peanut Butter S’mores Cookie Bars and Peanut Butter S’mores Cookies.  

Recipe inspired from
Pillsbury.com