Balsamic BBQ Glazed Chicken

BALSAMIC BBQ GLAZED CHICKEN – YOUR NEW FAVORITE GRILLED CHICKEN RECIPE!

Grilled BBQ Chicken is a classic recipe that’s always a favorite in this house. Between the juicy and tender chicken combined with sweet and tangy BBQ sauce that caramelizes, BBQ chicken is a satisfying dinner idea that you can feel good about eating and feeding for family.

And did I mention all of the endless variations? From smoky and spicy to a variety of sauces and glazes, there are so many options. Today I’m sharing one of my personal favorite variations on traditional BBQ Chicken – BBQ Balsamic Glazed Chicken!

Why you’ll love this recipe…

1. Easy to make -Just a handful of ingredients and minimal prep!
2. Big flavor – The balsamic-based BBQ glaze is rich, slightly sweet and tangy. So much flavor!
3. Versatile cooking methods – Grill it outside or cook it indoors on a grill pan.

Whether you’re making this for a summer cookout, meal prep, or a simple weeknight dinner, it’s so flavorful and yummy! I love to pair it with my favorite smashed potatoes and roasted garlic parmesan broccoli.

Let’s make BBQ Balsamic Glazed Chicken!

❤️ Ashley

balsamic bbq sauce ingredients

Tangy, delicious balsamic BBQ sauce and glaze comes together on the stove in under 20 minutes. You’ll need:

• balsamic vinegar
• ketchup
• brown sugar
• Worcestershire sauce
• dijon mustard
• salt, black pepper, garlic powder

how to make Balsamic BBQ Glazed Chicken:

Here is a brief overview of how to make Balsamic BBQ Glazed Chicken. The full printable recipe card is below:

1. Prepare the glaze – use a saucepan on the stove. It’ll take about 15-20 minutes to thicken and reduce. Be sure to set some aside for dipping.
2. Prepare the chicken – I recommend pounding chicken breasts to an even thickness or butterfly them to ensure even cooking/grilling. Drizzle each piece of chicken with a little olive oil, then season well with salt, black pepper and garlic powder.
3. Preheat the grill, grill pan – medium-high heat (around 400-450 degrees F)
4. Cook the chicken – the chicken will need about 5-7 minutes per side to cook depending on thickness. Brush the chicken with Balsamic BBQ Glaze every few minutes as the chicken cooks. Use a meat thermometer to ensure that the chicken is cooked to about 165 degrees Fahrenheit.
5. Rest and serve – allow the chicken to rest for a few minutes before serving. Don’t forget to serve the remaining Balsamic BBQ glaze for dipping! Yummy!

tips for the best grilled chicken

Sometimes it can be a challenge to make juicy grilled chicken breasts, especially when using the boneless skinless variety as used n this recipe. Here are some of my tips and tricks for the best grilled chicken that’s juicy and flavorful.

1. Pound the chicken: It’s always best to pound the chicken to an even thickness or butterfly the chicken so that it cooks evenly. To do this, place the chicken on a cutting board, cover the chicken with plastic wrap or parchment paper, then gently pound the chicken with the flat side of a meat mallet, rolling pin or a heavy skillet. Pound to about ½ inch thick.
2. Don’t over-flip the chicken: let the chicken cook for about 5-7 minutes, then flip. Continuous flipping is not necessary.
3. Use a meat thermometer: a digital meat thermometer is your best friend in the kitchen, especially when cooking meat! Cook to 165 degrees Fahrenheit.
4. Make it saucy: this balsamic BBQ glaze is the perfect way to ensure juicy grilled BBQ Chicken!

serving BBQ Balsamic Glazed Chicken

You cannot go wrong serving this BBQ Balsamic Glazed Chicken with my Cheesy Smashed Potatoes. They are incredible! I also love to serve it with my roasted garlic parmesan broccoli — it’s the perfect meal!

Smashed Potatoes with Cheese

Roasted Garlic Parmesan Broccoli

Here are some other serving suggestions:

• Serve with rice, quinoa or mashed potatoes
• Pair it with a side salad (try this homemade ranch dressing or lemon vinaigrette!)
• Slice it up and use it in sandwiches, wraps, or grain bowls for a quick and easy lunch!