Starbucks Caramel Frappuccino Copycat



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Make your favorite starbucks caramel frappuccino at home! This iced coffee sweetened with caramel is a real treat and so simple to make.

Nothing quite hits the spot like an icy frappuccino on a hot day.

The amazing wake-you-up smell of espresso, blended with ice and milk is so refreshing. Even better when you start adding some flavors in.

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I’m still waiting for Starbucks to come out with a couple of my favorite chocolate combinations:

  • Chocolate peanut butter frappuccino
  • Orange chocolate chip frappuccino

Sound good?

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I haven’t spotted them yet, but living in the UK, our Starbucks isn’t quite as adventurous as the ones I’ve seen in the US.

I may just have to make up my own!

My other Starbucks favorites – that they actually do sell – are the mocha-coconut and this dreamy caramel version.

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That coffee-milk-ice and caramel combo blended together until thick, and topped with whipped cream and an extra drizzle of caramel, is a seriously luxurious treat!

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Starbucks Caramel Frappuccino Copycat

This iced coffee sweetened with caramel is a real treat and so simple to make at home!
Prep Time: 5 minutes


  • 2 shots espresso or 1/3 cup strong black coffee
  • 3/4 cup cold milk
  • 2 cup ice
  • 2 tbsp sugar optional
  • 3 tbsp caramel sauce you can use the squeezy bottle variety or canned carnation caramel works well too
  • whipped cream


  • Place the espresso, milk, ice, sugar, and 2 tbsp of the caramel sauce into a blender.
  • Blend until smooth.
  • Pour out into a glass and top with whipped cream.
  • Drizzle with the remaining tablespoon of caramel sauce. 
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Hi, I’m Ashley & I’m so happy you’re here!

Ashley is the founder of CenterCutCook and a former teacher that now spends her days in the kitchen so that she can share her favorite recipes with you!