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This easy Starbucks Lemon Loaf Copycat recipe with lemon glaze tastes just like the original! Moist, rich, and tons of fresh lemon flavor, it is perfect for breakfast, dessert, or a sweet snack!
STARBUCKS LEMON LOAF COPYCAT RECIPE (BETTER THAN THE ORIGINAL???)
If you’ve ever made a Starbucks run just to grab a slice of their famous lemon loaf, you’re not alone—I’m right there with you! It’s a personal favorite, especially thanks to that tangy, sweet lemon glaze. But between the cost of a latte and a slice of lemon loaf, those little indulgences can add up fast.
This homemade version might just be even better than the original. It’s light, fluffy, and bursting with just the right amount of lemon. And the glaze? Sweet, citrusy perfection. I’ve definitely caught myself sneaking a little extra taste—it’s that good!
What I love most about this recipe is how simple it is. No fancy techniques or special tools—just straightforward ingredients and easy steps. You can double the recipe to gift a loaf to a friend, or halve it for a smaller batch. Just remember to use a smaller loaf pan and keep an eye on the baking time.
Now all that’s left is to slice it up and enjoy it with a cup of coffee—or maybe a Caramel Frappuccino? This lemon loaf pairs perfectly with your favorite Starbucks drink.
I hope you love this Starbucks Lemon Loaf Copycat as much as I do!
❤️ Ashley
P.S. Do you have a favorite Starbucks copycat recipe you’d like to see next?
Tips for the best Lemon Loaf!
Here are a few tips to make the best Starbucks Lemon Loaf copycat!
- Don’t skip the fresh lemon juice or lemon zest. Fresh lemon is key to the best lemon loaf!
- Allow the lemon loaf to cool completely before glazing
- Store leftovers at room temp in an airtight container and it’ll stay fresh for up to 4 days.
This Starbucks Lemon Load Copycat recipe is everything you love about he original but with the added convenience, cost savings, and joy of making it yourself. Whether you’re making this for brunch, a wedding or baby shower, or you just want to treat yourself, this recipe delivers! Enjoy! ❤️
Starbucks Lemon Loaf Copycat
Ingredients
- ¾ cup 1 ½ sticks unsalted butter, room temperature
- ¼ cup vegetable oil
- 1 cup sugar
- Zest of two lemons
- 4 large eggs room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour spooned and leveled
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup buttermilk room temperature
- Juice of one lemon
GLAZE INGREDIENTS
- 2 cups powdered sugar
- 2 – 3 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F. Grease and flour an 8×5-inch loaf pan.
- In a large mixing bowl or stand mixer, beat together: 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, 1/4 cup vegetable oil, 1 cup sugar, Zest of 2 lemons. Beat on medium speed for about 4 minutes, until the mixture is very light and fluffy.
- Add 4 large eggs, one at a time, mixing well after each addition. Then mix in 2 teaspoons pure vanilla extract.
- In a separate bowl, whisk together: 2 cups all-purpose flour (spooned and leveled), 1 1/2 teaspoons baking powder, 1/2 teaspoon salt
- In a small bowl, stir together: 1/4 cup buttermilk, room temperature with the juice of 1 lemon.
- Add the dry and wet ingredients to the batter in stages: Mix in 1/3 of the flour mixture, just until combined. Add half of the buttermilk-lemon mixture, mix gently.
- Add another 1/3 of the flour, then the remaining buttermilk mixture, and finally the last 1/3 of the flour, mixing just until no dry streaks remain. Do not overmix.
- Pour the batter into the prepared pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, tent loosely with foil (make sure it doesn’t touch the batter).
- Let the loaf cool in the pan for 20 minutes, then remove it from the pan and transfer to a wire rack to cool completely.
- Make the glaze.In a small bowl, whisk together: 2 cups powdered sugar, 2 to 3 tablespoons lemon juice ( added gradually).
- Stir until the glaze is thick but pourable. It should fall in ribbons when you lift the spoon.
- Once the loaf is cool, drizzle the glaze over the top and let it set before slicing.
More Fresh Lemon Recipes to try!
Here are a few more must-try delicious lemony recipes:
