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The best homemade ranch dip recipe made with sour cream and mayo. This quick and easy ranch dip is perfect for veggies!
The name speaks for itself! When it’s party time 🎉 and I’m responsible for bringing an appetizer, I will always be brining the ranch dip. Whether it’s with veggies, chips, or these incredible Fried Pickles, the ranch dip is going to be making an appearance.
The only ranch dip recipe you’ll need!
If I had to pick just one condiment to have for the rest of my life, there’s no question it would be ranch. Specifically this ranch dip recipe. I’ve been making this homemade recipe for at least 15 years now and nothing beats the taste or versatility. It’s the perfect dip for:
- veggies – carrots, celery, cucumbers, radishes, cauliflower
- chips – it’s thick and creamy, the ultimate chip dip!
- wings – either my baked chicken wings or baked cauliflower wings!
- fries
- pizza – don’t knock it until you try it! Any other ranch pizza dippers out there?
Why you’ll love this recipe:
- simple ingredients: sour cream, mayo, and a few seasonings
- better than store-bought: before I started making my own, I was loyal to Hidden Valley Ranch Dip packets. But once you taste this homemade version, there’s no turning back.
- perfect for everything: chips, veggies, wings, or even salad – thin it out with a little buttermilk and you’ve got the perfect homemade ranch dressing!
- quick and easy: 5 minutes, no cooking required!
Once you try this homemade ranch dip, you’ll never want the store-bought stuff again! Let’s head to the kitchen and make it.
❤️ Ashley
ingredients:
The secret to making the best comes down to using quality ingredients along with the right ratio of seasonings.
You’ll need:
- Mayo – I like to use Hellman’s Mayo
- Sour Cream – I like to use the Daisy brand. I do not recommend using a reduced fat option for this.
Seasonings:
- Dill
- Garlic Powder
- Dried Chives (or fresh or a combination of dried and fresh)
- Dried Parsley
- Coarse pepper
- Salt
how to make ranch dip
Making homemade ranch dip is incredibly easy and takes just a few minutes from start to finish. Serving a large crowd? Double or triple the recipe.
- Combine sour cream and mayo
- Add in herbs and seasoning: garlic powder, dried parsley, dried chives, dried dill, black pepper and salt.
- Chill – place ranch dip in the refrigerator for at least 30 – 60 minutes before serving. This allows time for the flavors to meld together. Serve with fresh veggies, chips, or as a sandwich spread.
make ahead
Wondering if you can make ranch dip ahead of time for your next party? Yes, you absolutely can, and in fact, you should! Letting it chill in the refrigerator for 30 minutes to an hour allows the flavors to blend and develop, making the dip even more delicious.
If you are planning to garnish with fresh chives or green onions, wait until just before serving to keep them fresh and vibrant. Of course, the garnish is totally optional – I usually skip it unless I’m entertaining. Honestly, I keep a bowl of this in my fridge all week long because it’s just that good!
If you try this recipe, and I hope you do, please feel free to leave a comment or take a photo and tag me on social media!
The Best Homemade Ranch Dip
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 3/4 teaspoon coarse black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill
Instructions
- In a large bowl combine mayonnaise and sour cream.
- Add in garlic powder, dried parsley, dried chives, coarse black pepper, salt and dried dill.
- Stir until all ingredients are combined well.
- Refrigerate for at least an hour before serving.
More Ranch Recipes To Try
I’m from the midwest where ranch goes with just about anything and everything. Here are some of my favorite recipes that you gotta try:
- Chicken Bacon Ranch Pasta Salad
- Baked Ranch Chicken
- Greek Yogurt Ranch Dip
- Bacon Cheese and Ranch Pull Apart Bread
Yes! In fact, ranch dip tastes even better after it has had time to chill in the refrigerator. It stays fresh in an airtight container in the refrigerator for up to 5 days. Give it a good stir before serving.
Yes, you can substitute mayo with greek yogurt, however, you will see the best result when you make the recipe as written.
Yes! Use three times the amount of fresh herbs compared to dried.
To thin out ranch dip, add buttermilk a little bit at a time until you’ve reached the desired consistency.
